Any kind of severe and chronic asthma can be cured with regular consumption.
It can also help treat thyroid problems and mouth cancer and protect the life of teeth and gums when a mouth gargle of the juice is done regularly.
It helps in treating constipation and tones up the general digestive system and can treat stomach ulcers.
Cough, common cold, fever, influenza, bronchitis, sinusitis can be controlled without any side effects.
Apricots are a good source of fibre, which has a wealth of benefits including preventing constipation and digestive conditions such as diverticulitis.
The apricot is an excellent food remedy for anaemia on account of its high content of iron.
They contain nutrients such as vitamin A that promote good vision.
The shoots, tendrils and leaves of the plant may be eaten as greens. It maintains the p H of the body and counteracts the acidity created in the stomach because of the intake of acidic foods.
It can be applied externally with beneficial results in scabies, eczema, sun-burn and itching of the skin due to cold exposure.
Apricot stones can be ground and used as a skin scrub.lanine, arginine, ash, aspartic acid, beta carotene, betaine, choline, cryptoxanthin, cystine, flavonoids, fructose, glucose, glutamic acid, glycine, histidine, insoluble fibre, isoleucine, leucine, lutein, lycopene, lysine, methionine, pectin, phenylalanine, phloridzin, phytosterols, proline, protein, quercetin, rutin, serine, soluble fibre, starch, sucrose, threonine, tryptophan, tyrosine, valine and zeaxanthin.
It is a good source of vitamin K which helps promote bone formation.
Adequate vitamin-K levels in the diet help to limit neuronal damage in the brain; so are useful in the treatment of individuals suffering from Alzheimer's disease.